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33 Weeks Pregnant

33 Weeks Pregnancy Journal by Maman Loup's Den

Just in case you’re wondering, my omnipresent sun hat is from MEC, it’s “Outdoor Research” brand, and I love it. My tank top is Au Fait Mama

Greetings from Third Trimester Land, everyone! A mere seven weeks to go, which at times seems like an eternity and at others seems like not quite long enough to prepare. We are still living in our temporary digs in downtown Calgary, with possession of our townhouse in Marda Loop not until July 10. I want, of course, to be all moved in and settled before Miss Cub makes her arrival.

Speaking of Miss Cub, what do I call her for blog purposes? I’m sure MOST of you know that my son’s name isn’t really Cub, so should his little sister be Cub 2.0? What about Cubette/Cubbette? I like the latter, but I’m not sure if it should be spelled with one or two Bs. I think with one B, it looks like it would be pronounced “CUBE-ette,” so I suppose I’d go with the double B option. And, speaking of double Bs (I love a good segue), I think my boobs might have made it to B-cup territory finally! I’m like a real, grown woman once I start breastfeeding: a C! 

On to more serious matters: at my midwife appointment this week my belly measured one-week smaller than it should, and my midwife examined my food record and concluded that I need more protein in my diet. Guilty as charged! As a lazy cook and picky vegetarian (really bad combo), I definitely don’t get enough protein. My sister-in-law, a Dietitian, recommended a target of between 70-100 g of protein. Looking at the protein-content chart from my midwife, I was probably skimming the 40-50 g mark most days: yikes! While I’m not losing sleep about measuring a week too small, it was a really good motivation to improve my diet. I’ll want to be full of protein for breastfeeding, too, so I best be getting into the habit now. I know that when I wanted to get pregnant with this baby, I still hadn’t gotten my period back (1.5 years post-partum), and what seems to have started my cycle again was an increase in protein in my diet.

So far I’ve added a really yummy (and “not too bad for a protein powder,” as per SIL Dietitican) vanilla shake that I mix with milk, sunflower seeds, almonds, Greek yogurt, hemp seeds, meat substitutes from Yves, more beans and a bit of soy milk to my daily menu. Amazingly, 3/4 cup of Greek yogurt and 2 tbsp of hemp seeds is already 27 g of protein: this is compared to my usual bowl of cereal at a meager 4 g. No wonder I’m no longer starving by 10 am! Just 1/4 cup of sunflower seeds is 6 g, and I’m munching away right now. Point of fact: a large McDonald’s fries is also 6 g. NO JUDGING!

My midwife also suggested I start taking 50 billion-count acidophilus to promote healthy gut flora and to encourage a negative GB test at 36 weeks. Gut bacteria supplements are expensive! Furthermore, I will be getting a consultation with an OB to make sure I am clear for an out-of-hospital birth due to the fact that I take 60 mg of Paxil (an antidepressant), which I also took with Cub with no impact, but he was born in hospital. I’m hoping the OB has no concerns, because I truly do have my heart set on the birthing centre!

Funny pregnancy comment from a stranger anecdote:

At the checkout at the natural foods store (in search of acidophilis and protein shakes), the cashier asked me if I knew what I was having. No big deal, I told her it’s a girl. Then she said she was so surprised, because my face was so pretty, and usually if you’re pregnant with a girl your face goes nasty. (I’m paraphrasing.) I suppose I’m glad she didn’t think I was pregnant with a girl?!

Having been pregnant with Cub in Montreal in the summer, last week’s two days of 30°C weather here in Calgary, which is apparently unseasonal, was indeed a reminder of how unpleasant it is to be hot and pregnant. That said, Calgary heat is dry, and there’s a breeze, and it’s cool in the shade, and it goes down below 15°C in the evening! In Montreal, if you are not aware, an average June through August forecast is “30°C, but feels like 40° C with humidity. Temperature rising overnight.” I basically stayed indoors, with air conditioning, for that entire summer. Now that it’s back to “normal” Calgary June (a bit wet, under 20° C), I’m thinking in terms of summer climate (pregnant or not), this was a smart move! 

 

Share with me your favourite unsolicited pregnancy comment!

-or-

Did your belly ever measure too small during a pregnancy?





7 responses to “33 Weeks Pregnant”

  1. Megz G.

    When I was, I would say 29 weeks pregnant, standing in the reception line for my ultrasound, an old gramma type lady comes up to me and goes “Woah, you look like you should be here to HAVE that baby!” and then rubs my tummy, and walks away!

  2. Camille W

    At about 30 weeks pregnant, I also started measuring smaller than what was expected. However, the number of weeks that I was behind stayed pretty consistent and my mom had small babies (2 out of 3 were <6lbs) so I wasn't worried. I ended up delivering a 7lbs baby so I think I was just measuring small because baby girl's head was already really low in my pelvis.

  3. Mylène Bélanger

    à ma fille, j’ai toujours été 1 ou 2 cm de moins tout au loin de la grossesse et elle est arrivée à 39 semaines, 6 lbs 12 et 19,5″, maintenant une petite fille de 4 ans toute menu; mon garçon j’étais pile sur la mesure et il est aussi arrivé à 39 semaines, 6 lbs 14 et 21,5″, mais lui a grimper les percentile en flèche: un grand garçon de 2 ans tout en longueur

  4. I make a smoothie that is SUPER high in protein and healthy fats and have it every day for lunch (after eating it I’m stuffed and my blood sugar is around what it is usually is when I’m fasting, so it’s awesome for me to find something filling that also is good for my gestational diabetes!). And it’s all real food: blueberries, cranberries, avocado, lemon, water, almond milk, hemp seeds, chia seeds, flax seeds, pumpkin seeds, walnuts, brazil nuts, coconut oil, and almond butter. It doesn’t taste like something you’d get at Jamba Juice or anything, but once you adjust your expectations it’s really yummy! I also add extra kale and spinach and you can’t tell it’s even in there (and my mom adds in everything but the kitchen sink, I swear! Kefir and coconut water and carrots or carrot juice and who knows what else!) 😉 So anyhow, if you have a super blender or Nutri-bullet and are interested, let me know and I’ll send you the recipe 😉

    1. Lindsay Gallimore

      I need my blender back out of storage!!!

      1. Hahaha, oh yeah, having a good blender is key to that kind of smoothie! Otherwise you end up with a gritty/grainy drink, and that’s not appetizing 😉 We have a Blendtec but my mom got me a Nutri-bullet for Christmas because she loves her own one so much, and that’s even better (in terms of making the smoothie really smooth, but also in terms of cleanup afterwards!). So if you ever do get into smoothies (especially when breastfeeding or dealing with a newborn, these would be super simple! I mix up a ton of little containers with all the dry ingredients in them, and then a bunch of bigger containers with all the frozen ingredients in them, so that when it’s time to eat I just dump everything into the liquid and then blend!) that might be something to ask for as a gift from someone 😉

        1. Lindsay Gallimore

          Oh, I’m totally into smoothies! We have a Vitamix! It’s just that it’s still in storage while we are in our temporary apartment!

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Welcome to my Wolf Pack!

My name is Lindsay and I am a 40-year-old mama of four trying to live an eco-friendly, budget-friendly life! I am a substitute teacher and Child Passenger Safety technician in Calgary, Alberta. Join me on my adventures!

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