This quinoa salad is my standard contribution to potluck lunches and dinners. It’s a salad that eats like a meal, so if the other potluck fare is not vegetarian, at least I know I’ll find sustenance in my own offerings! It keeps for a couple of days, and is perfect for packed lunches.
If you want to increase the nutritional punch, you can add diced avocado (I wouldn’t add it directly to the salad unless you’re going to eat it all right away). To give it more crunch, throw in diced cucumber!
Cub will eat this salad sometimes. But, besides fries, pretty much everything I make is hit or miss! This recipe is one of husband’s absolute favourites!